Servings : 2-3Time.
Taken : 15-30 mins.
Ingredients: 1 cup - pasta1 - olive oil1 tsp - oregano1 tsp - chilli flakes1 tbsp - tomato ketchup1/2 cup - sliced capsicum1/2 - sliced onion1/2 cup - cheese.
Method
1)Heat 1 tbsp olive oil, add 1/2 tsp oregano, 1/2 tsp chilly powder
2)Add pasta and saute for 1 min and remove.
3)In the same pan add more oil and saute the onions and capsicum
4)Add red chilly flakes, oregano, tomato ketchup and salt
5)Mix well. Add 2 tsp water and the sauted pasta and heat well.
6)Add a little cheese mix and take off the stove.
7)Take out in the serving plate.
8)Garnish with more grated cheese, oregano and red chilli flakes.
1)Heat 1 tbsp olive oil, add 1/2 tsp oregano, 1/2 tsp chilly powder
2)Add pasta and saute for 1 min and remove.
3)In the same pan add more oil and saute the onions and capsicum
4)Add red chilly flakes, oregano, tomato ketchup and salt
5)Mix well. Add 2 tsp water and the sauted pasta and heat well.
6)Add a little cheese mix and take off the stove.
7)Take out in the serving plate.
8)Garnish with more grated cheese, oregano and red chilli flakes.
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